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Thursday, March 26, 2009

Oh so Late, but oh so good

Dorie's Blueberry Crumb Cake...turned muffins. Yes, I am supposed to post on Tuesdays. I really missed it this week. They were baked well in advance...I just didn't load the pics.
OH SO GOOD.

This is a keeper. Recipe here at Fundamentally-Flawed.



I think we need more.

I also made Dorie's Bacon Cheddar Quick Bread with Dried Pears.
I sub'd dried apricots and berries for the dried pears this time. I used rubbed sage instead of fresh sage.

We love this recipe. It's best the same day but wonderful toasted with butter. Hubby likes it with jam. It's not a sweet bread but he likes it. I like him. It works.


Love you!

K

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2 comments:

  1. AnonymousMarch 28, 2009 at 11:07 AM

    The crumb cake was super tasty, wasn't it? I used mango instead of blueberries since I had one that was perfectly ripe and didn't want it to go to waste.

    ReplyDelete
  2. nap time stamperApril 23, 2009 at 2:42 PM

    Those muffins look incredible!! Your blog is making me hungry!! Off to get a cookie! Thanks for visiting!

    ReplyDelete

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