The Chocolate Banded Ice Cream Torte......now, this was FUN to make. (see messiness above!) I loved making the ganache - even with the raw eggs but of course, I didn't like it. Too much chocolate for me.
However, I would make it again because it would be stunning to show guests that love chocolate. It is a little sweaty in the pic above - I had just removed the outer bowl. I used an angel food cake pan and it worked well.
Served with a little whipped cream and the hubby loved it. I ate the ice cream out of mine! It was yummy.
Love you momma!