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Monday, October 13, 2008

Dorie Deliciousness

I know, that is NOT a word.



This week's TWD recipe was Lenox Almond Biscotti. I, of course, had to tweek the recipe. I do not like almond extract. I know, I know. I didn't realize how picky I was until I started this TWD adventure.

Here are the biscotti before I baked them a second time. Essentially, biscotti are twice baked cookies.



I swapped out the almond extract and sliced almonds for 1/4 c caramels chopped up, 1/2 c milk choc chips and 1/4 c chopped almonds - basically, anything "left over" in my baking draw in small quantities that needed to be used up.



I had one with a cup of hot tea during a knitting break. It made for an indulgent and peaceful afternoon. Hubby finished the rest of them in 2 days with milk - he just thinks they are funny looking cookies.



I made one other change to the recipe - I baked these in 1 log instead of the 2 it calls for. I had to increase baking time by 10 mins each round but they turned our with much Deliciousness.



Love you,
K

8 comments:

  1. Wow - caramel?! I've gotta try that.

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  2. The caramel sounds great in there!

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  3. Ooh, caramel -- or toffee -- what a great idea! Glad you and your hubby enjoyed them.

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  4. Wow caramel sounds like a great addition! This was my first time making biscotti so I didn't experiment. But I loved the recipe and will definitely make it again :)

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  5. They sound fabulous with all of your mix-ins. Nice work!

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  6. I think it is funny that you have learned you are picky since beginning TWD! Caramels and chocolate sound like great additions!

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  7. maybe some pecans with the carmel and not chocolate..lvm

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